The European Hazelnut, scientifically known as Corylus avellana, is a deciduous shrub or small tree that is native to Europe and parts of Asia. Hardy in zones 4-8.
Appearance: European Hazelnuts typically grow to a height of 10-20 feet (3-6 meters) and can develop multiple trunks. The leaves are heart-shaped with serrated edges and have a bright green color. During the fall, the leaves turn yellow and provide a beautiful autumn display.
Fruit: The fruit of the European Hazelnut is the hazelnut or filbert. These nuts are round or oval and are enclosed in a leafy husk. The nuts are usually about 1-2 centimeters in diameter and have a hard shell.
Habitat: This species is commonly found in woodlands, hedgerows, and forested areas. It prefers well-drained soil and is often found in temperate climates.
Cultivation: European Hazelnuts are cultivated not only for their nuts but also as ornamental plants. They can be grown in home gardens and are valued for their tasty nuts, which are used in a variety of culinary applications, such as baking and confectionery.
Nutrition: Hazelnuts are known for their nutritional value. They are a good source of healthy fats, protein, dietary fiber, and various vitamins and minerals. They are often consumed raw or roasted and are also used in the production of hazelnut oil.
Cultural Significance: European Hazelnuts have cultural significance in various parts of the world. In some European countries, hazelnuts are associated with folklore and traditions.