Calendula officinalis, commonly known as pot marigold, is a hardy annual herb in the Asteraceae family, native to southern Europe and widely cultivated around the world. It forms bushy plants 30 to 60 cm tall, with aromatic, slightly sticky, lance-shaped leaves and vibrant orange or yellow daisy-like flowers that bloom from spring through fall. The cheerful blossoms, which close at night and open with the sun, are not only ornamental but also valued for their culinary and medicinal uses. The petals are edible, often added to salads or used as a natural dye, while extracts from the flowers are prized for their soothing, anti-inflammatory, and antiseptic properties. Calendula officinalis thrives in full sun and well-drained soil, making it a popular choice for borders, herb gardens, and cottage-style plantings where it provides long-lasting color and attracts beneficial insects.