Sabal bermudana, commonly called the Bermuda palmetto, is a slow-growing, evergreen palm endemic to the Bermuda Islands and notable for its impressive size, durability, and cultural significance. Mature specimens typically reach heights of about 30 to 50 feet, with a thick, solitary trunk measuring roughly 1.5 to 2.5 feet in diameter, often retaining faint leaf-base scars along its gray surface. The crown is broad and dense, composed of large, rigid, fan-shaped (costapalmate) leaves that can span 5 to 7 feet across, each divided into stiff segments with pronounced midribs that give the palm a bold, sculptural appearance. Leaf stalks are generally 4 to 6 feet long and unarmed, contributing to the palm’s clean, sturdy look. In late spring or early summer, Sabal bermudana produces arching flower stalks that extend beyond the foliage, often reaching 6 to 10 feet in length, carrying countless small, creamy-white flowers that attract bees and other pollinators. These flowers develop into round fruits about 0.4 to 0.6 inches in diameter, ripening from green to dark brown or nearly black and providing an important food source for birds. Exceptionally tolerant of high winds, salt spray, and coastal exposure, this palm thrives in full sun and well-drained soils, and once established it is quite drought tolerant. It can withstand brief cold snaps down to around 20–25°F, making it suitable for warm subtropical regions. Historically, its large leaves were widely used in Bermuda for thatching roofs, weaving mats and baskets, and crafting hats, while its slow growth and limited native range have made it a species of conservation concern, emphasizing the importance of preserving and cultivating this iconic palm.