Lavandula angustifolia, commonly known as English lavender, is a hardy, evergreen perennial shrub celebrated for its elegant appearance, delightful fragrance, and versatile uses. Native to the Mediterranean region, this species forms compact, rounded mounds of narrow, silvery-green foliage topped with slender spikes of violet-blue to purple flowers that bloom profusely from late spring through summer. The blossoms are rich in essential oils that emit a soothing, floral aroma highly valued in perfumes, sachets and soaps. English lavender thrives in full sun and prefers light, well-drained, alkaline soil, tolerating drought once established but disliking excessive moisture or humidity. In the garden, it is often used as a border plant, in herb gardens, or as low hedging, where its soft texture and calming scent can be fully appreciated. Beyond its ornamental charm, Lavandula angustifolia also offers ecological benefits by attracting pollinators such as bees and butterflies, while its aromatic oils deter pests like deer and rabbits. Long admired for its beauty and resilience, English lavender remains one of the most cherished herbs in cultivation around the world.