Pyrus communis is the scientific name for the European pear, also known as the common pear or the pear tree. It is a species of pear native to central and eastern Europe and southwest Asia.
The European pear is a deciduous tree that typically reaches heights of 5 to 20 meters (16 to 66 feet). It has oval-shaped leaves with serrated edges and produces white flowers in spring. The fruit of Pyrus communis is known for its characteristic pear shape, with a narrow neck and rounded base. It comes in various colors, including green, yellow, and red, depending on the variety.
European pears are widely cultivated for their edible fruit, which can be eaten fresh, dried, or used in cooking and baking. They are rich in dietary fiber, vitamins, and minerals, making them a nutritious addition to the diet. Some popular cultivars of Pyrus communis include Bartlett, Anjou, Bosc, and Comice.
In addition to its culinary uses, the European pear tree is also valued for its ornamental qualities, particularly its profusion of spring blossoms. It is often planted in gardens, orchards, and parks for its aesthetic appeal and its ability to attract pollinators such as bees and butterflies. Hardy in zones 5-8.