The Greenbrier is an evergreen vine with glossy, dark green leaves and clusters of small, black, grape-like fruits. It is native to the southeastern United States and the West Indies. It grows in sandy flatwoods and coastal sand dunes. It has a fast growth rate and is drought resistant. The flowers attract bees and butterflies and the fruits attract a variety of birds. A variety of animals eat the foliage and the stems. The young shoots are edible and can be used raw or cooked as a vegetable. The greenbrier is a good plant to grow if you want a low-maintenance, evergreen vine. Hardy in zones 5-11.