Solanum melongena ‘White Eggplant’ is an attractive and productive cultivar of the common eggplant, valued for its smooth, ivory-white fruits that resemble large eggs. A member of the nightshade family (Solanaceae), this warm-season vegetable typically grows 2 to 3 feet tall, forming a sturdy, bushy plant with broad, slightly fuzzy leaves and delicate lavender-purple flowers that develop into striking white fruits. The fruits are usually oval or elongated, with tender, creamy flesh and a mild, delicate flavor that is less bitter than that of many purple varieties. Thriving in full sun and well-drained, fertile soil, white eggplant performs best in warm conditions with consistent watering and benefits from regular harvesting to encourage continued production. In addition to being an excellent edible crop, it also serves as a decorative garden plant, thanks to the appealing contrast between its pale fruits and deep green foliage.